Sunday, July 15, 2012

Granola Bars

Thanks to Pinterest, I have more recipes I want to try than I have time to actually try them. But it was time for the granola bars recipe. Yet another snack that my boys (including the big boy) inhale faster than I can purchase them. 30 bars gone in a week.

So yet again I used on online recipe to make some bars; no tweaking required... yay!! Well, a little tweaking, but only in the process, not in the ingredients. And it takes slightly longer than 3 minutes... maybe 5, but definitely less than 10.

First tweak, I line my pan with parchment paper. My best baking friend is parchment paper. Whenever you want to be able to lift your item out of the pan to easily slice, use parchment. Oh, yeah. When I tried to "push" the mixture into the pan (by the way, the pictures involved a doubled recipe in my big jelly roll pan), the mixture stuck to the spoon and my fingers. So another sheet of parchment paper, my best baking friend. Now it was super easy to push the mixture really well into the pan.

The hardest part of the recipe: allowing the batch to rest on the counter for 2 hours WITHOUT my boys eating it.

When they are set, I just lift out using the parchment paper and slice. If I had been a little more exact with my sizing, I could have sliced this batch into 36 bars (3 x 12) but instead I only got 3 x 11 with the bars all the way to the left a bit wider than the rest. I place them in a plastic container, using the parchment (hurray for reuse!) to layer between levels, and leave them in the snack drawer to be devoured.

The flavor is reminiscent of rice krispie treats, but so much better since there is no marshmallow; I am not a rice krispie treat fan.

*If you need an invite to Pinterest, let me know :) I will need your email address to send the invite through Pinterest. But be prepared: IT IS AN ADDICTION!! Therapy may be needed in the future.

No comments:

Post a Comment